A comprehensive work intended for anyone maintaining captive bats. This volume comprises 26 papers by 22 contributing authors. It contains a comprehensive discussion on nutrition, as well as dietary information for bats that eat insects, fruit, nectar, blood, fish and other vertebrates. Other subjects include methods for rearing insects, methods for collecting wild insects, environmental enrichment, roosting ecology, and environment and housing considerations for all bat groups, plus much more. Susan M. Barnard, Editor. 332 Pages.